Ever been to a dinner party in South Carolina? You’ll be spreading your crackers with pimento cheese, a spicy hodgepodge of different cheeses and pimento chilies. It pairs perfectly with some creamy ranch dressing, which we’ll be dipping our chips in come football season. We chose to give this chip a habanero kick- it’s spicier than the others!
Our thick, skin-on potato chips are cooked in true kettle fashion: small batched and hand-stirred for an incredible craft taste. Enjoy the flavors of South Carolina’s lowcountry in each of our unique original recipes.
Local ingredients are important to us. Our chips are cooked in premium, non-GMO canola oil - sourced directly from family-owned farms in the Lowcountry and South East. And if we’re making a low country chip, we’re making it with Lowcountry salt. We season every chip with local Bull’s Bay Sea salt – harvested just 60 miles from our kitchen in Charleston.